In 100 g (Grams) of Potatoes, french fried, all types, salt added in processing, frozen, unprepared there is 0.1 g of Glucose (dextrose). Change amount

Conversion Calculator | Choose a measurement for calculation

Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Potatoes, french fried, all types, salt added in processing, frozen, unprepared.

Honey	35.75 g	35.75%
Dates, medjool	33.68 g	33.68%
Apricots, dried, sulfured, uncooked	33.08 g	33.08%
Raisins, golden, seedless	30.98 g	30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	30.51 g	30.51%
Currants, zante, dried	29.78 g	29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	29.69 g	29.69%
Plums, dried (prunes), uncooked	25.46 g	25.46%
Figs, dried, uncooked	24.79 g	24.79%
Prune puree	22.27 g	22.27%
Sauce, barbecue, SWEET BABY RAY'S, original	20.85 g	20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	20 g	20%
Dates, deglet noor	19.87 g	19.87%
Lemonade, frozen concentrate, pink	18.57 g	18.57%
Jujube, Chinese, fresh, dried	18.28 g	18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY	17.8 g	17.8%
Cranberry sauce, canned, sweetened	17.45 g	17.45%
Raspberry juice concentrate	17.1 g	17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY	17.1 g	17.1%
Sauce, barbecue, KRAFT, original	16.65 g	16.65%

Potatoes, french fried, all types, salt added in processing, frozen, unprepared

Potatoes, french fried, all types, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared are listed below.

Water	66.61 g	66.61%
Energy (calorie)	147 kcal
Energy (joule)	613 kJ
Protein	2.24 g	2.24%
Total lipid (fat)	4.66 g	4.66%
Ash	1.68 g	1.68%
Carbohydrate, by difference	24.81 g	24.81%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	0.2 g	0.2%
Sucrose	0.1 g	0.1%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	17.39 g	17.39%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.62 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	83 mg	0.08%

Nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared